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There’s Now a Vegan Milk Made Entirely from Pistachios
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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