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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Gardein Launches Meaty Vegan Soups
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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