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Single-Serving Vegan Cookie Dough Debuts at Publix
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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