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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Cheesy Vegan Garlic Bread Sticks Just Launched at 65 Midwest Pizza Shops
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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