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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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This Vegan Brand Is Sending Ice Cream Care Packages to COVID-19 Heroes
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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