We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change

January 15, 2026

Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

Who Makes the Best Dairy-Free Cream Cheese? Who Makes the Best Dairy-Free Cream Cheese?

Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month

All of the Umami, None of the Fish in These Sauces All of the Umami, None of the Fish in These Sauces

Health + Wellness

Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware

January 5, 2026