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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Spanish Startup Develops Vegan Dry-Cured Ham
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Vegan Sloppy Joe Shop Is Coming to Texas
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