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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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