Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why To Save the Whales, We Need to Stop Eating Lobster—Here’s Why
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From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
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America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade” America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat “A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
Taste Test