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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Taste Test
Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles
October 23, 2025
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger? How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
October 17, 2025