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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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100 Shipping Containers in India to Become Mini Tempeh Factories
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Contest Challenges Students in China to Develop New Plant-Based Foods
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NadaMoo! Just Launched a No Sugar Added Vegan Ice Cream Line
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