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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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After Meme-Stock Mania, Beyond Meat Gets an Erewhon Bump
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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The 10 Worst Fast-Food Chains for Vegan Food
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