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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018 Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
Business