First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

American Express Spotlights Vegan Lipstick Entrepreneur Melissa Butler American Express Spotlights Vegan Lipstick Entrepreneur Melissa Butler

Martha Stewart: Vegan Meat Has “A Lot of Potential” Martha Stewart: Vegan Meat Has “A Lot of Potential”

Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park