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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Tokyo Burger Shop Goes Vegan Due to COVID-19
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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