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This Millennial Is Eliminating Food Deserts in South Los Angeles, One Vegan Meal at a Time
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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