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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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