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From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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This Online Cooking School Just Solved Vegan Thanksgiving Once and for All
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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2024 in Review: The 25 Most-Read VegNews Stories of the Year
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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