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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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A Vegan Space-Themed Bar Is About to Open in San Diego
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This New Creamy Vegan Liqueur Is Made from Oats 
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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