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Vegan Investment Fund Goes Public in Canada
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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The Top 20 Vegan Stories of 2020
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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