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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
Celebrities
Discover Kristen Bell’s Genius Secret Ingredient That Turns Broccoli into a Kid Favorite
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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