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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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