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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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A Vegan Cheese and Dessert Bar Launches in Michigan
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