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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Upton’s Naturals Launches Meaty Vegan Soups
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