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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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