Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles
Taste Test
Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles
The Top Vegan Food Trends of 2026, According to VegNews Editors
News
The Top Vegan Food Trends of 2026, According to VegNews Editors
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
The Vegan Holiday Gift Guide for People Who Want to Give Actually Great Gifts
Hot Products
The Vegan Holiday Gift Guide for People Who Want to Give Actually Great Gifts
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
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