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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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