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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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