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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Vegan Creamsicles Launch at Costco
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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