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A Vegan Space-Themed Bar Is About to Open in San Diego
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This New Creamy Vegan Liqueur Is Made from Oats 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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