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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Spanish Startup Aims to Reinvent the Future of Chicken
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Next Up for Beyond Meat: Vegan Bacon
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Startup Discovers Groundbreaking Vegan Protein Inside Yellowstone Hot Springs 
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Impossible Fish? It’s on the Way.
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