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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
Taste Test
How to Make the New Orleans Classic Muffaletta Sandwich Vegan How to Make the New Orleans Classic Muffaletta Sandwich Vegan
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