Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
What Mark Zuckerberg's 4,000-Calorie McDonald's Diet Is Doing to His Body
Health
What Mark Zuckerberg’s 4,000-Calorie McDonald’s Diet Is Doing to His Body
How to Have a Healthy Vegan Pregnancy, According to a Nutritionist
Advice
How to Have a Healthy Vegan Pregnancy, According to a Nutritionist
As Americans Tighten Their Belts, Vegan Food Offerings Come to the Rescue
News
As Americans Tighten Their Belts, Vegan Food Offerings Come to the Rescue
From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
News
From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes
Health
Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes
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