This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Yes, Eating Cheese Gives You Nightmares, Research Finds
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Yes, Eating Cheese Gives You Nightmares, Research Finds
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
Here's How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
It's a New Era for Oat Milk: "We Are Committed to a More Sustainable Future"
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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