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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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New Startup Turns Fungi Into Vegan Cheese 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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