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This New Creamy Vegan Liqueur Is Made from Oats 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Vegan Medical Center is Now Open for Telehealth Appointments
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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