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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Vegan Café Opens at Qatar’s International Airport
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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