Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough

The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

January 14, 2026

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

Should You Open a Vegan Franchise Restaurant? Should You Open a Vegan Franchise Restaurant?

I Tried Chef Daniel Humm’s Viral Chocolate Babka, and the Hype Is Spot On I Tried Chef Daniel Humm’s Viral Chocolate Babka, and the Hype Is Spot On