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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Lewis Hamilton’s Vegan Burger Chain to Open 7 More London Locations and 20 Delivery-Only Outposts
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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