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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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