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Vegan Latin Eatery to Open in Phoenix
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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There’s Now a Vegan Community Fridge in New York City
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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