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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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New Store in Sweden Prices Foods Based on Climate Impact
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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