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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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New Vegan Liquid Egg Brand Launches in UK Stores 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Soccer Stadium to Serve a Vegan Version of Popular British Beef Drink
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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