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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Wu-Tang’s RZA Releases Vegan Wallets Made From Banana Leaves
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Record 400,000 People Pledged to Go Vegan for Veganuary
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LUSH Launches Vegan House-Shaped Soap to Support Immigrant Rights 
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New Tool Helps Shoppers Buy Cruelty-Free Products on Amazon
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