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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Target Launches Its Own Plant-Based Burgers
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Vegan Deli Meat Delivery Service Launches in NYC
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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