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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide
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Washington Bans Wildlife Killing Contests 
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