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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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Brooklyn Borough President Eric Adams Delivers 20,000 Vegan Nutrition Shakes to At-Risk Seniors During COVID-19
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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11-Year-Old Entrepreneur Launches Vegan Restaurant in UK
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