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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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UK Brand Sells More than 3 Million Servings of Vegan Bacon and Chicken in Less Than a Year
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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