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Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
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Vegan Essentials Makes Online Shopping Cool Again
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These Brands Have Cracked the Code for Next-Level Vegan Eggs
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds
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