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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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New Startup Turns Fungi Into Vegan Cheese 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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